Melbourne’s Serai is Filipino dishes reimagined with Flavor and Fun
Filipino dishes reimagined and cooked over a wood-fired grill, fun cocktails and an all-natural wine list
When Ross Magnaye, Shane Stafford and Ben Waters started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines.
To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for their diners.
At the restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in their open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Browse their website: https://seraikitchen.com.au
7 Racing Club Lane, Melbourne, Victoria 3000 Australia