Quay is a celebrated fine dining experience that reflects Australia’s Vibrance and Flavors
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.
The restaurant is an organic space reflective of Peter Gilmore’s nature inspired cuisine.
The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.
Both Quay and Fink are supported by a longstanding team of passionate executives and staff. The new incarnation of Quay brings an exciting change; a chance for the team to create a more personal dining experience for our guests, underpinned by a generous dose of humble hospitality and a sense of understated luxury.
Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount.
Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively for Quay. For each dish, the growth of every element and the selection of every ceramic piece is carefully considered and crafted for its role in the dining experience.
Quay brings a personal, interactive passage for diners through Peter Gilmore’s culinary evolution.
Quay curates perfect events
Celebrate in the heart of Sydney Harbour at one of Australia’s most awarded restaurants, with panoramic views encompassing the Sydney Harbour Bridge and Sydney Opera House. Curate your perfect event at Quay, from intimate dinner parties in the Private Dining Room, to long lunches in the spectacular Upper Tower, to large cocktail events in The Green Room – Quay delivers an immersive dining experience with views like no other.